Cheese, cheese and cheese

 

I’m extremely sorry for those who are lactose intolerant because in my opinion cheese must be the most wonderful food. Cheese is essential in every Chilean house, including mine. I use it for making tomato sauce, cheese olive bread, homemade pizza, empanadas and other delicious dishes. 

 

Making cheese is a difficult task. To make cheese you need to warm up the milk. The fresher the milk, the more delicious your cheese will be! After warming the milk, you need to acidify it by adding vinegar or some citric. The third step is to put coagulant on the milk, and wait until gel forms. Lastly, you have to cook it and stir it for hours. Your cheese will be ready to be salt and age. 

                                         

The reason I love cheese is because it makes everything so creamy and extra delicious. I don’t think it has adverse effects on me and I hope it never will, it would be such a culinary tragedy for me.